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Hot Fudge Sauce

hotfudge sauceThis hot fudge sauce is versatile, yet decadent. I’ve used it on ice cream sundaes, New York Cheesecake, and even cake rolls. We’ve also made hot fudge milkshakes with it; we chill the fudge overnight first when making the milk shakes.

1 can evaporated milk (or use what’s left over from making the Basque Bread :))

1-12 oz bag semisweet chocolate chips (2 cups)

1/2 cup sugar

1 TB real butter-no substitutes!

1 teaspoon real vanilla

Heat the milk, chocolate chips and sugar in a heavy sauce pan to a strong boil over medium heat and allow to boil for one minute, stirring constantly.  Remove from the heat and add butter and vanilla. Allow to cool for about 10 minutes.  Sauce will thicken as it cools.

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