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Hot Fudge Sauce

hotfudge sauce

This hot fudge sauce is versatile, yet decadent. I’ve used it on ice cream sundaes, New York Cheesecake, and even cake rolls. We’ve also made hot fudge milkshakes with it; we chill the fudge overnight first when making the milk shakes. 1 can evaporated milk (or use what’s left over from making the Basque Bread […]

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Basque Bread

basque bread

What the heck is Basque Bread?! My husband’s family use to own a sheep ranch.  John’s grandpa and grandma hired Basque sheep herders to help with the flock.  My mother in-law boasted about their cooking.  She said there were a few things outside of herding sheep that the Basques were good at: Cooking in their […]

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